Practical Workshop for How to Piece a Balanced Meal Together.
Come and learn how easy it can be to plan, prepare, cook and assemble a balanced healthy (and delicious) meal.
We will look at proportions of food groups; why colours are important and why “variety is the spice of life”.
Get involved in some peeling, chopping, slicing, grating, stirring and tasting!
Come and try some new flavours, textures and ideas for meal combinations – to inspire you to break out of the same-old-same-old meals that you serve week-in-week-out.Book a spaceBack